Cee Cee Dinner #4 – im Glashaus im Berlin Decks

What’s better than spending your Friday night with inspiring people? After the success of our last Cee Cee Dinner, we followed up with a fourth inviting partners and collaborators at Berlin Decks for another night of amazing food and networking. We started the evening with superb drinks mixed by Michael from Fifty Cocktail Heroes, followed by a fine three-course dinner from Kreuzberg-based Parker Bowles. On the menu were a fantastic Parmigiana espuma with Brussels sprouts, beef with truffled sweetheart cabbage and a heavenly version of a contemporary banana split for dessert. And what’s food without the perfect drink, right? Parker Bowles’ sommelier brought fine wine to the table and thanks to Robin from Berliner Berg we were lucky enough to enjoy some of the brewery’s classics, as well as yet-to-be-launched flavor. Espresso from Oromo marked the end of the culinary experience, but we continued talking and sharing new ideas. Thanks to all the guests for taking time to join us – it’s been great seeing you all!